Recipe: Tasty Oyakodon

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Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Oyakodon It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! This is the ORIGINAL Oyakodon recipe! You can have Oyakodon using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oyakodon

  1. Prepare of chicken breast fillet (cut diced).
  2. Prepare of chicken thighs (cut diced).
  3. You need of egg (beaten).
  4. Prepare of onion (cut triangle).
  5. It's of leek (sliced).
  6. It's of mirin.
  7. Prepare of soy sauce.
  8. Prepare of Salt & sugar.
  9. You need of dashi powder.
  10. It's of Water.
  11. It's of Gari (japanese ginger pickled).

Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Man, the oyakodon from that stall is so good, I could have it everyday. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.

Oyakodon step by step

  1. Marinade the chicken with soy sauce for 5 minutes..
  2. Boil some water, add dashi powder, and put sliced onion in..
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
  4. When the stock start to dry, put the beaten egg in, followed with the leek..
  5. Give extra time to let it cool before served to get a better taste..
  6. Serve with gari (japanese ginger pickled), and togarashi..

Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and. Oyakodon: Chicken and Egg Rice Bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce.