I used milk for sukiyaki?!. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly known outside of Japan. Generally a winter dish, the warm and Other than thinly sliced beef (ribeye), popular ingredients cooked with the beef include leafy vegetables, tofu, mushroom and so on. Traditionally, a cast-iron sukiyaki pot is used, but you can use any frying pan.

Thin-sliced beef (or pork) accent the fresh veggies, and cubes of tofu are stirred in at the end. You could omit the meat for a vegetarian version. Make this delicious sukiyaki at home and let everyone serve. You can have I used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of I used milk for sukiyaki?!

You need 1 of ⁄2 Chinese cabbage.
Prepare 1 cup of mushroom.
You need 300 g of slice beef.
Prepare 1 of udon noodles.
Prepare 1 of ⁄2 onion.
You need 1 of ⁄2 carrot.
You need 1 cup of soy sauce.
You need 1 of ⁄2 mirin.
It's 3 of ⁄4 sugar.
It's 3 of ⁄4 water.

Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor. Check out the step-by-step guide to learn how to cook sukiyaki! See the ingredients and proocedure, here Lea Salonga Shares Her Experience Baking Japanese Milk Bread For The First Time.

I used milk for sukiyaki?! step by step

Prepare all the materials, vegetables cut into slices..
Prepare the sukiyaki sauce(warishita) with the following ratio..
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1)..
Stir fried the onion first..
Add carrots, stir fry together until they get tender..
Add the stems of chinese cabbage..
Add warishita(sukiyaki sauce)..
Add all materials until it get boiled..
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI..

We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our. So here is my avatar at gaia nothing much to say about this pic. (: Image size. Here is how to make Sukiyaki. It can be made quickly and easily using Beef.