Recipe: Appetizing Takoyaki

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Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.

Takoyaki Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. You can cook Takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Takoyaki

  1. It's of Cake Flour.
  2. It's of Water.
  3. Prepare of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
  4. You need of Egg.
  5. It's of Cabbage.
  6. You need of pck Spring Onion.
  7. Prepare of Red Pickeled Ginger.
  8. It's of Prawn cracker (or Tempura flake).
  9. You need of Boiled Octopus.
  10. Prepare of Cheese in Sausage.
  11. Prepare of Takoyaki Sauce.
  12. Prepare of Mayonnaise.
  13. It's of Aonori(Seaweed Powder).
  14. Prepare of Bonito flakes.

Filled with diced octopus (tako), tempura pieces. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. My husband asked me to doodle our corgi as a piece of takoyaki 😂 and this was the result. Reblog. takoyaki, taiyaki, and turtle bread!!

Takoyaki step by step

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
  2. Chop the cabbage, spring Onion and pickled ginger..
  3. Breaking up Prawn crackers finely..
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
  5. Heat the Takoyaki pan and add oil to each cup..
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
  7. Turn the Takoyaki balls over with a bamboo stick in each cup..
  8. Keep turning them over until they become round and golden brown all over..
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
  12. .

Takoyaki is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus , tempura scraps. One of the most popular Japanese street food is takoyaki and you can enjoy them at these unique takoyaki spots and restaurants around Metro Manila. Takoyaki (literally 'octopus bake') are delicious little hot savory wheat-flour balls Virtually every home in and around the city of Osaka in Kansai owns the special takoyaki grill, with hemispherical pockets.