Recipe: Appetizing Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken.

You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Teriyaki Chicken

1. You need of boneless skinless chicken (breasts or thighs or a combo).
2. You need of soy sauce.
3. You need of brown sugar.
4. It's of honey.
5. You need of rice wine vinegar or apple cider vinegar.
6. You need of sesame oil.
7. It's of garlic powder.
8. It's of ground ginger.
9. It's of cornstarch.
10. It's of cold water.

Slow Cooker Teriyaki Chicken step by step

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..