Easiest Way to Prepare Perfect Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu).

You can cook Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hiyayakko (Cold Tofu)

1. You need of Firm Tofu.
2. Prepare of Soy Sauce.
3. You need of grated Ginger.
4. Prepare of Green Onions, thinly sliced.
5. You need of Bonito Flakes.

Hiyayakko (Cold Tofu) instructions

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.