How to Make Yummy Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad.

You can cook Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Asian Salad

1. Prepare of Chicken breast.
2. You need of Salt & Pepper.
3. You need of Garlic Salt.
4. You need of butter.
5. Prepare of Tri-Color Cole Slaw.
6. It's of Iceberg lettuce.
7. You need of Toast Tortilla.
8. Prepare of Roasted & salted sunflower seeds.
9. It's of Almonds.
10. It's of Mandarin Oranges.
11. You need of Soy Sauce.
12. Prepare of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

Teriyaki Chicken Asian Salad instructions

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.