How to Make Delicious Gyudon with Poached Eggs

Gyudon with Poached Eggs.

You can cook Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gyudon with Poached Eggs

1. You need of onion, thinly sliced.
2. Prepare of green onion, thinly sliced.
3. It's of thinly sliced beef (chuck or rib eye).
4. You need of vegetable oil.
5. Prepare of sugar.
6. It's of sake.
7. You need of mirin.
8. Prepare of soy sauce.
9. It's of large eggs.
10. Prepare of vinegar.
11. It's of salt.
12. It's of white rice.

Gyudon with Poached Eggs step by step

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.