Easiest Way to Cook Delicious Brad's panko tempura fried rockfish

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Brad's panko tempura fried rockfish. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course.

Brad's panko tempura fried rockfish And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Put the pot on the fire. You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's panko tempura fried rockfish

  1. Prepare of wild, fresh rockfish fillets.
  2. It's of flour.
  3. You need of rice flour.
  4. You need of ice cold water.
  5. Prepare of salt.
  6. You need of garlic powder.
  7. You need of Chinese 5 spice.
  8. You need of ginger.
  9. Prepare of panko bread crumbs.
  10. Prepare of Dipping sauces.
  11. It's of Szechuan peanut sauce.
  12. You need of Oyster sauce.
  13. Prepare of Hoisin sauce.
  14. Prepare of Siracha sauce.

Be the first to review this recipe. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Dip fillet in flour, then in egg, then in Panko with old bay. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it.

Brad's panko tempura fried rockfish step by step

  1. Wash and make sure there are no bones in the rockfish fillets..
  2. Place flour in a LG shallow dish..
  3. In another shallow dish combine; rice flour, water, and seasonings..
  4. Add panko to a third dish..
  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
  7. Drain on paper towels when done..
  8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. The Daily Meal has a way for you to achieve crispy skin. Coat the fish in flour, dip it in the egg, and coat with panko breadcrumbs. Spray a baking sheet with cooking spray, place the panko-coated fish on it. Snack Recipes, Chips, Snacks, Tempura, Food.