Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. Natto is a fermented soybean dish that is popular in Japan. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served.
At first glance, natto appears to be light to dark brown, with beans that are quite small.
Add in favorite garnishes to the natto.
Additional soy sauce may also be desired, to suit individual taste.
You can cook Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
- Prepare 1 pack of natto made from ground soybeans.
- You need 2 tsp of soy sauce.
- Prepare 1 of cheese slice.
- Prepare 1/2 sheet of dried laver.
- Prepare 1/2 pack of white radish sprouts.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is roasted ferminted soy beans, the beans are brownish in color and since it's roasted it has a bit of roasted taste in them (very light hint of coffee taste). It is very slimy, more so than the Korean black beans.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts step by step
- Shred the cheese and dried laver. Cut the white radish sprouts thinly..
- Mix the natto with soy sauce, then mix with the ingredients from step 1..
- You can also add two beaten eggs and make it into a delicious omelet. Possible Pairings Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup 80kcal per serving.
When it's mixed it looks like mixed warm rice crispy treats. Well, just look at the picture below. Regular yelllow/white onions and karashi also are great. The onions help add a freshness to an When natto is cooked, the slime dries up, and the natural soy flavor of the bean comes out - it's quite good And then the presence of the individual soy beans floating in the gooey matrix seals the deal. As Natto is fermented, it provides numerous health benefits.
