Miso Motsu Nabe (Hakata Specialty). Motsu nabe finds its origins in the early postwar period, where offal was boiled in an aluminum pot and given soy sauce flavor. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat.
Fresh squid and motsu-nabe (hot pot with offal) are some well-known, delicious dishes from Hakata, Fukuoka.
You're sure to discover a place that you like.
Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.
You can cook Miso Motsu Nabe (Hakata Specialty) using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Miso Motsu Nabe (Hakata Specialty)
- It's 800 grams of Beef giblets (preferably raw).
- Prepare 3 clove of Garlic.
- It's 2 of Red chili pepper.
- Prepare 1 1/2 head of Cabbage.
- Prepare 2 of bunches Garlic chives.
- You need 1 block of Grilled tofu.
- It's 1 of Sesame seeds.
- You need 1 tbsp of Sesame oil.
- You need 5 of hanks Fresh Chinese noodles.
- It's of For the motsu nabe soup:.
- Prepare 1600 ml of Chicken stock.
- You need 80 ml of Soy sauce.
- Prepare 100 grams of Miso.
- It's 50 ml of Mirin.
- Prepare 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- You need 2 tbsp of Sake.
It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso This nutritious dish is believed to have originated in Hakata, a district in the city of Fukuoka, from where it spread to other. The name "Motsunabe" is a combination of the word "motsu" which means innards in Japanese and "nabe" which is a word for hot pot dishes in Japanese. The soup is often miso or soy sauce based. Get quick answers from Hakata Motsu nabe Fukuro staff and past visitors.
Miso Motsu Nabe (Hakata Specialty) step by step
- Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup..
- Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain..
- Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces..
- Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces..
- Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top..
- Pour the soup in and turn on the heat. Don't add the garlic chives, yet..
- Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid..
- Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives..
- It's also great to finish by boiling ramen noodles in the broth!.
- Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot.
Note: your question will be posted publicly on the Questions & Answers. MOTSU-NABE もつ鍋 is a Japanese hotpot that is local food of Hakata 博多 City Fukuoka 福岡 Precture Kyushu 九州 - A Restaurant HAKATA-GEKIJO 博多劇場. Motsu-nabe is stewed organ meats and vegetables such as beef, pork and chicken. This restaurant uses beef meats for the hotpot. Hakata ramen, Motsu Nabe, Mentaiko and more―Fukuoka is abundant of local specialties😉.
