Recipe: Appetizing Boiled Roasted Soybeans

Boiled Roasted Soybeans.

You can have Boiled Roasted Soybeans using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled Roasted Soybeans

1. Prepare 150 grams of Dried soy beans.
2. You need of Sauce mixture:.
3. It's 150 ml of Water.
4. You need 2 tbsp of Soy sauce.
5. Prepare 2 tbsp of Mirin.
6. You need 1 tsp of Vinegar.
7. You need 1/2 tsp of Dashi stock granules.

Boiled Roasted Soybeans instructions

1. Add the sauce ingredients to a small pot and bring to a boil. Then turn off the heat..
2. Wash the soybeans and drain. Roast in a frying pan. Once the skins burst open, and they brown and become the hardness of your choice, turn off the heat..
3. Quickly add to the pot. Let soak just like that for 30 minutes..
4. After 10 minutes, the beans will have absorbed the liquid and plumped up. Occasionally stir it up..
5. After 30 minutes, the beans will have absorbed a good amount of liquid and flavor. You can eat them now, but the flavor will blend in even more and they will taste even better if they are eaten the next day..