Recipe: Perfect Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado.

You can have Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

1. It's of thigh Chicken thigh meat.
2. You need of Avocado.
3. It's of Salt and pepper.
4. It's of White flour.
5. Prepare of ●Soy sauce.
6. You need of ●Mirin.
7. Prepare of ●Sake.
8. It's of ●Sugar.
9. You need of Umeboshi (※).
10. It's of leaves Shiso leaves.
11. You need of White sesame seeds.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado step by step

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour..
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso..
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes)..
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens..
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds..
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious..