Recipe: Yummy Hearty Pork and Burdock Rice Bowl

Hearty Pork and Burdock Rice Bowl.

You can have Hearty Pork and Burdock Rice Bowl using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hearty Pork and Burdock Rice Bowl

1. You need of Pork (offcuts).
2. You need of Burdock root.
3. You need of piece Ginger.
4. Prepare of rice bowls worth Cooked rice (warm).
5. It's of Seasoning Ingredients:.
6. You need of Soy sauce.
7. Prepare of Sake.
8. Prepare of Mirin.
9. You need of Sugar.
10. Prepare of Japanese soup stock (granules).
11. It's of Toppings:.
12. You need of Eggs.
13. Prepare of stalks Green onions (finely sliced).
14. You need of Ichimi chilli pepper powder, white sesame seeds.

Hearty Pork and Burdock Rice Bowl instructions

1. Cut the burdock into long thin shavings and soak in water. You can easily do this with a vegetable peeler. You can also thinly slice it diagonally..
2. Cut the pork into bite-sized pieces..
3. Finely chop the ginger..
4. Heat a small amount of oil (not listed), and sauté Step 3 until fragrant. Sauté over low heat, being careful not to let it burn..
5. Turn the heat to medium and stir-fry the pork until the color changes. Once the color changes, add the burdock and stir-fry..
6. When everything is covered with the fat from the pork evenly, add all the seasoning ingredients..
7. Simmer while stirring occasionally until most of the liquid is gone. This way, the flavor will be strong..
8. Transfer on top of some rice in a rice bowl and it's done. Top with a poached or raw egg or with an egg yolk, whichever you prefer..