Easiest Way to Make Perfect picy, Sweet and Salty New Ginger Tsukudani

picy, Sweet and Salty New Ginger Tsukudani.

You can have picy, Sweet and Salty New Ginger Tsukudani using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of picy, Sweet and Salty New Ginger Tsukudani

1. Prepare of New-harvest (tender) ginger.
2. Prepare of Sugar.
3. You need of Mirin.
4. Prepare of Honey.
5. It's of Sake.
6. Prepare of Soy sauce.
7. It's of Japanese dashi soup stock (granules).

picy, Sweet and Salty New Ginger Tsukudani instructions

1. Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly..
2. Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating..
3. Bring the cooker up to pressure, then turn the heat down to low and cook under pressure..
4. Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker..
5. Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off..
6. Turn the heat back on after taking the lid off, and simmer for about 5 minutes. If you cook the ginger until it's translucent, it will be delicious..
7. Pour into a tightly sealing storage container when cool. Store in the refrigerator..
8. See also: "Sushi gari New ginger pickled in sweet vinegar" -..
9. See also: "Not boiled New ginger pickled in sweet vinegar: Sushi gari: -..