Marinated Chicken Nanban.
You can have Marinated Chicken Nanban using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Marinated Chicken Nanban
- You need of Carrot.
- It's of Green peppers.
- Prepare of Onion.
- Prepare of ★ Soy sauce.
- Prepare of ★ Vinegar.
- It's of ★ Sugar.
- It's of ★ Mirin.
- You need of ★ Dashi stock.
- Prepare of Chicken breast.
- It's of Salt and pepper.
- You need of Plain flour.
- It's of Beaten egg.
- You need of Vegetable oil.
- You need of to garnish Green onions.
Marinated Chicken Nanban step by step
- Julienne the carrot, green pepper, and onion..
- Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat..
- Slice the chicken diagonally so it will cook easily and season with salt and pepper..
- Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour..
- Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes..
- Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2..
- Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer..