Recipe: Delicious Spring Simmered Bamboo Shoots with Bonito Flakes

Spring Simmered Bamboo Shoots with Bonito Flakes.

You can have Spring Simmered Bamboo Shoots with Bonito Flakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Simmered Bamboo Shoots with Bonito Flakes

1. It's of Boiled bamboo shoots.
2. Prepare of Sugar.
3. Prepare of + 1 teaspoon Soy sauce.
4. You need of Mirin.
5. Prepare of Dashi stock.
6. You need of You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules.
7. You need of Bonito flakes (fine ones).
8. You need of of each Oil.

Spring Simmered Bamboo Shoots with Bonito Flakes step by step

1. Refer tofor boiling the bamboo shoots, and remove the bitterness..
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters..
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them..
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat..
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.).
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors..