Easiest Way to Cook Delicious Teriyaki Pork Shiso and Mentaiko Rolls

Teriyaki Pork Shiso and Mentaiko Rolls.

You can have Teriyaki Pork Shiso and Mentaiko Rolls using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki Pork Shiso and Mentaiko Rolls

1. Prepare of Thinly sliced pork leg.
2. Prepare of leaves Shiso leaves.
3. It's of sac Mentaiko.
4. You need of Salt and pepper.
5. Prepare of Plain flour.
6. Prepare of and 1/2 tablespoons Vegetable oil.
7. You need of ◆ Soy sauce.
8. Prepare of ◆ Mirin.
9. It's of ◆ Sugar.

Teriyaki Pork Shiso and Mentaiko Rolls step by step

1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..
2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..
3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..