Recipe: Perfect Sake Lees Manju (Steamed Buns)

Sake Lees Manju (Steamed Buns).

You can cook Sake Lees Manju (Steamed Buns) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sake Lees Manju (Steamed Buns)

1. You need of Sake lees.
2. Prepare of Tsubu-an.
3. You need of ★ Cake flour.
4. Prepare of ★ Baking powder.
5. You need of ☆ Sugar.
6. It's of ☆ Sake.
7. Prepare of ☆ Mirin.
8. Prepare of Katakuriko (for dusting).

Sake Lees Manju (Steamed Buns) step by step

1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.