Mitarashi Dango.
You can have Mitarashi Dango using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mitarashi Dango
- Prepare of White dango.
- You need of Soy sauce-based sauce.
- Prepare of ★ Sugar.
- You need of rounded tablespoon ★ Katakuriko.
- It's of ★ Soy sauce.
- You need of ★ Mirin.
- It's of ★ Water.
Mitarashi Dango step by step
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango.
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango..