How to Prepare Appetizing Sukiyaki-Style Stir-Fried Beef

Sukiyaki-Style Stir-Fried Beef.

You can cook Sukiyaki-Style Stir-Fried Beef using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sukiyaki-Style Stir-Fried Beef

1. You need of Beef (shoulder or other cut of your choice).
2. It's of small, New harvest onion.
3. Prepare of Tofu (300 g).
4. It's of Mizuna greens.
5. It's of Sake.
6. Prepare of Mirin.
7. Prepare of Soy sauce.
8. It's of Sugar.
9. Prepare of Egg (for dipping).

Sukiyaki-Style Stir-Fried Beef step by step

1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef..
2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu..
3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired..