Recipe: Yummy Furofuki Daikon

Furofuki Daikon.

You can cook Furofuki Daikon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Furofuki Daikon

1. Prepare of Daikon (White Radish).
2. It's of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
3. Prepare of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
4. It's of Salt.
5. You need of Soy Sauce.
6. You need of Miso Sauce Ingredients.
7. You need of Miso.
8. You need of Sugar.
9. It's of Mirin.
10. Prepare of Sake.

Furofuki Daikon step by step

1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
5. Serve Daikon hot with the sauce..