Sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably.

Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious. You can cook Sukiyaki using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukiyaki

It's 500-600 g of Beef *thinly sliced.
It's 1 of Onion.
It's 2 of Thick Spring Onion.
You need 1/4 of Wombok.
It's 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
You need 8 of Shiitake.
It's 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
You need 1/2-1 of Tofu.
Prepare 1 of Carrot.
Prepare 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
It's 4 of Eggs.
You need of <Sukiyaki Sauce>.
Prepare 1/2 cup of Soy Sauce.
You need 1/2 cup of Mirin.
Prepare 1/4 cup of Sugar.
It's 1 cup of Dashi Stock.

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. The finest sukiyaki is almost always made with. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.

Sukiyaki instructions

Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Sukiyaki, in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. It is a fairly recent addition to Japanese cuisine. Because Buddhist law forbade the killing of. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.