How to Make Tasty Asian Mushroom Takikomi Gohan

Asian Mushroom Takikomi Gohan.

You can have Asian Mushroom Takikomi Gohan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Mushroom Takikomi Gohan

1. It's of (*180ml cup) Short Grain Rice.
2. It's of Asian Mushrooms.
3. It's of *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc.
4. It's of small piece of Ginger *finely sliced to thin strips.
5. Prepare of Soy Sauce.
6. You need of Sake.
7. Prepare of Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon.
8. It's of Soy Sauce.
9. You need of Mirin.
10. You need of Salt.
11. You need of Sesame Oil.
12. You need of Spring Onion *finely chopped.

Asian Mushroom Takikomi Gohan instructions

1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot..
3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix..
4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve..