Recipe: Appetizing Gyū Don

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Gyū Don. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as Gyudon (Japanese Beef Bowl) 牛丼. Gyū-don is actually considered to be a cheap dish in Japan. Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish.

Gyū Don This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or. Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan -- simmered beef served on top of steamed rice. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. You can have Gyū Don using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyū Don

  1. Prepare of Cooked Rice 4 servings.
  2. You need of Thinly Sliced Beef.
  3. It's of Onion.
  4. Prepare of small piece Ginger *sliced into thin strips.
  5. You need of Harusame (dry thin noodles made from potato or mung bean starch).
  6. Prepare of Dashi Stock.
  7. Prepare of Sugar.
  8. You need of Soy Sauce.
  9. Prepare of Mirin.
  10. You need of Pickled Ginger *optional.

Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars.

Gyū Don instructions

  1. Slice Beef and Onions. Ginger needs to be thinly sliced into strips. See ‘How to slice meat thinly’ on Note & Tips page of my website. http://www.hirokoliston.com/notes-tips/.
  2. Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger..
  3. When it’s started boiling, add thinly sliced Beef and cook for 10 to 15 minutes..
  4. Make some room to add Harusame Noodles into the sauce, and cook until the noodles become soft and transparent..
  5. Half fill a bwol with freshly cooked rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like..

From Wikibooks, open books for an open world. Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) Gyudon - Japanese Beef Bowl (牛丼の作り方) Quick and Easy Recipe. This gyudon recipe (or beef donburi recipe) features seasoned, pan-fried beef strips on Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a. A beef bowl is called "gyudon" in Japanese.