Recipe: Appetizing Hijiki Takikomi Gohan

Hijiki Takikomi Gohan.

You can cook Hijiki Takikomi Gohan using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hijiki Takikomi Gohan

1. You need of Short Grain Rice *180ml cup.
2. It's of Dry Hijiki *about 10g.
3. It's of Carrot.
4. Prepare of Abura-age (Fried Thin Tofu).
5. You need of Chicken.
6. You need of Salt.
7. You need of Sake.
8. You need of Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
9. It's of Soy Sauce.
10. It's of Mirin.

Hijiki Takikomi Gohan step by step

1. Wash Short Grain Rice and drain..
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..