How to Make Appetizing Oyako Don - Chicken and Egg Bowl -

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Oyako Don - Chicken and Egg Bowl -.

Oyako Don - Chicken and Egg Bowl - You can have Oyako Don - Chicken and Egg Bowl - using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oyako Don - Chicken and Egg Bowl -

  1. It's of Chicken thigh fillets.
  2. You need of Eggs.
  3. You need of Onion.
  4. It's of Nori(dried seaweed for sushi).
  5. Prepare of tbps Soy Sauce*.
  6. Prepare of Mirin*.
  7. You need of Sake*.
  8. It's of Sugar*.
  9. Prepare of Dashi broth (water + 1.5 tsp of Dashi powder is fine)*.
  10. It's of Cooked rice.

Oyako Don - Chicken and Egg Bowl - step by step

  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width..
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan..
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes..
  4. Add the chicken and cook for another 4-5 minutes..
  5. Mix all the eggs in a bowl and pour two third of it into the pan..
  6. Place the lid and simmer in low heat for 2-3 minutes..
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs..
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! Scatter some nori on top..