Katsu Don.
You can cook Katsu Don using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Katsu Don
- Prepare of Freshly Cooked Rice 4 servings.
- It's of Oil.
- You need of Onion *sliced 1cm thick.
- It's of Dashi Stock *Water is OK.
- It's of Spring onion *sliced diagonally.
- Prepare of Sugar.
- Prepare of Soy sauce.
- Prepare of Mirin.
- You need of Tonkatsu (Pork Cutlets).
- It's of Eggs.
Katsu Don step by step
- Cut Tonkatsu (Pork Cutlets) and Onion..
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender..
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir..
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook..
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture..