Egg Tofu Donburi.
You can have Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Tofu Donburi
- It's of Dahi.
- Prepare of Sugar.
- Prepare of Sake.
- You need of Mirin.
- Prepare of Soy sauce.
- You need of Marinated tofu.
- It's of chopped onions.
- You need of eggs.
- It's of cooked Japanese rice.
- It's of green onion, thinly sliced.
Egg Tofu Donburi step by step
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..