Recipe: Appetizing Mushrooms cooked with rice（Takikomi Gohan）

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Mushrooms cooked with rice（Takikomi Gohan）.

Mushrooms cooked with rice（Takikomi Gohan） You can have Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

  1. Prepare 360 ml of white rice.
  2. You need 380 ml of water.
  3. Prepare 1/2 bag of Shimeji mushrooms.
  4. Prepare 2 of shiitake mushrooms.
  5. You need of a.
  6. Prepare 1 tablespoon of sake.
  7. You need 1/2 bag of Enoki mushrooms.
  8. It's 1 tablespoon of soy sauce.
  9. It's 1 tablespoon of mirin.
  10. Prepare 1 tsp of salt.

Mushrooms cooked with rice（Takikomi Gohan） instructions

  1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
  2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
  3. Add A to 1 and mix gently. Place mushrooms..
  4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
  5. Steam for about 20 minutes..