My Teriyaki Chicken.
You can have My Teriyaki Chicken using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Teriyaki Chicken
- You need of chicken tighs.
- Prepare of soy sauce.
- Prepare of sake.
- You need of mirin.
My Teriyaki Chicken step by step
- Make holes with using a folk to avoid the skin shrink.
- Grill the chicken from skin side. No additional oil needed..
- When the skin sides turn brown and crispy, turn them over..
- While baking the other sides, mix all the seasonings..
- When the other sides turn brown (about 7 mins), add the mixed seasonings..
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :).