Recipe: Tasty ’Jingisukan’ Lamb Rice Bowl

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’Jingisukan’ Lamb Rice Bowl. Best Donburi (Rice Bowl) in Asahikawa. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in China.

’Jingisukan’ Lamb Rice Bowl It is believed that Jingisukan was named after Genghis Khan—the founder of the Mongol Empire. Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex. A Hokkaido style (!?) Jingisukan Karaage Don. You can have ’Jingisukan’ Lamb Rice Bowl using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ’Jingisukan’ Lamb Rice Bowl

  1. You need 250 g of Lamb Meat.
  2. It's 2-3 of Cabbage Leaves.
  3. Prepare 1/2 of Carrot.
  4. You need 1/2 of Onion.
  5. You need 1/4 of Capsicum.
  6. Prepare of *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
  7. Prepare 1/2 tablespoon of Oil for cooking.
  8. Prepare of Salt & Pepper.
  9. You need 2 of Servings Freshly Cooked Rice.
  10. Prepare of Toasted Sesame Seeds.
  11. It's of <Marinade>.
  12. It's 1 clove of Garlic *grated.
  13. Prepare 1 of small piece Ginger *grated.
  14. Prepare 1/2 of Apple *grated.
  15. It's 1 teaspoon of Toban Djan (Chili Bean Sauce).
  16. Prepare 1 of & 1/2 tablespoons Soy Sauce.
  17. Prepare 1 tablespoon of Mirin *OR 1 teaspoon Sugar.

You can choose between Jingisukan Karaage Don (deep fried lamb rice bowl), Imo Buta Don (Imo Pork rice bowl) and Imo Buta Sukiyaki Don (Imo Pork sukiyaki rice bowl). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mongolian Lamb Rice Bowl. Tuhansia uusia ja laadukkaita kuvia joka päivä. Her focus is on generosity over gentility, with steaming bowls of sustenance served to hungry diners seated elbow-to-elbow at counters or at shared For Bloomberg, she has supplied a recipe for a lamb rice bowl topped with a Japanese-style poached egg: Lamb Cumin Miso Donburi With Onsen Tamago.

’Jingisukan’ Lamb Rice Bowl step by step

  1. Combine all the marinade ingredients in a bowl..
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
  3. The vegetables should be sliced and/or cut into bite size pieces..
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..

PagesOtherBrandWebsiteHealth & wellness websiteEat-Kenko - Japanese Healthy Food GuideVideos"Jingisukan"- Popular Lamb BBQ at Hokkaido, Japan! Well, Jingisukan is a dish based br. Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside. If you go for dinner, you can try some of the high-grade cuts of lamb.