Recipe: Appetizing Enoki & Mackerel Takikomi Gohan

you can find a lot of japanese food recipe here

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki & Mackerel Takikomi Gohan In Chinese, they are called as Jinzhen-gu. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable This is a super simple but excellent yummy enoki mushrooms with minced garlic. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. You can have Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Enoki & Mackerel Takikomi Gohan

  1. It's of (*180ml cup) Japanese Short Grain Rice.
  2. It's of Enoki Mushrooms.
  3. It's of Canned Mackerel in Brine *125g.
  4. Prepare of Sake (Rice Wine).
  5. You need of small piece Ginger *grated.
  6. Prepare of Soy Sauce.
  7. You need of Mirin.
  8. It's of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
  9. Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Enoki: structured vectorization and differentiation on modern processor architectures. Enoki mushrooms, Flammulina velutipes, sprout white bodies with thin stems and traditional mushroom caps. Like other mushrooms species, including shiitakes and oysters. Enoki mushroom definition is - a whitish cultivated agaric mushroom (Flammulina velutipes synonym Collybia velutipes) with a long thin stem and a variants: or enoki.

Enoki & Mackerel Takikomi Gohan instructions

  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Enoki mushrooms, their Korean name is "Paeng-ee beosut". This is a picture of the enoki mushroom pack. Enoki Mushrooms kind of look like sprouts from another planet. They are small mushrooms with very small creamy white caps Enoki Mushrooms are usually used raw, when they are crisp and crunchy. A wide variety of enoki options are available to you, such as drying process, processing type.