How to Make Delicious Minced Beef Soy sauce Donburi

Minced Beef Soy sauce Donburi. Try the easy Japanese beef donburi recipe with Shiso Garlic Soy Sauce, great one dish meal idea! Now let's talk about today's recipe. In my previous post (just below), I talked about this great sauce called Shiso Garlic Soy Sauce.

Here is how to make Green Peas and Minced Beef Donburi. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. You can have Minced Beef Soy sauce Donburi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minced Beef Soy sauce Donburi

1. Prepare of Minced Beef.
2. Prepare of Paprika.
3. You need of Onion.
4. You need of Chilli.
5. Prepare of sliced Garlic.
6. It's of Mirin.
7. You need of Grated Ginger.
8. It's of Sauce.
9. You need of Soy sauce.
10. You need of Grated Garlic.
11. Prepare of Sake.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at. Donburi meals are usually served in oversized rice bowls which are also called donburi. When needed to distinguish, the bowl is called donburi-bachi (丼 The simmering sauce varies according to season, ingredients, region, and taste.

Minced Beef Soy sauce Donburi step by step

1. Stir fry garlic with olive oil with small heat until it becomes good smell.
2. Stir fry onion until it becomes brown.
3. Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown.
4. Put the sauce in the pan and heat until sauce is all evaporated.
5. Place some steamed rice in a bowl together.
6. Enjoy!.

A typical sauce might consist of dashi flavored with soy sauce and mirin. Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U. In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce. Add the beef mixture to the pan and heat. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce!