Recipe: Tasty Pork Shogayaki (Ginger Pork)

Pork Shogayaki (Ginger Pork).

You can have Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Shogayaki (Ginger Pork)

1. Prepare of thinly sliced Pork.
2. It's of Oil.
3. You need of <Sauce>.
4. You need of small piece Ginger *finely grated.
5. It's of Soy Sauce.
6. It's of Mirin.
7. Prepare of Sugar *optional.

Pork Shogayaki (Ginger Pork) step by step

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..