How to Make Yummy Bacon wrapped rice balls

you can find a lot of japanese food recipe here

Bacon wrapped rice balls. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium.

Bacon wrapped rice balls So I decided to switch it up. I asked myself what Korean foods would be easy to pick at with my hands? Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. You can cook Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon wrapped rice balls

  1. You need of Cooked rice.
  2. Prepare slices of Avocado.
  3. Prepare strips of Bacon.
  4. You need of Teriyaki or unagi sauce.

Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of.

Bacon wrapped rice balls step by step

  1. Make rice balls filled with avocados or any ingredients you wish..
  2. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
  3. Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
  4. Drizzle some teriyaki sauce or unagi sauce..

Bacon Wrapped Sausage Balls - Spicy, herby, cheesy sausage balls wrapped in bacon and served with a peach-Dijon dipping sauce. These bacon wrapped sausage balls use an herbed stuffing mix combined with lots of spices and Parmesan cheese. Oh my goodness, are they good! Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels.