★meat wrapped rice ball★. Wrap the meat to rice so that it covers all the rice. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Meat Wrapped Rice Ball. Use plastic wrap to mold, and make sure that the meat and rice firmly stuck. Wrap into a ball, making sure the egg is completely covered with rice mixture. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of ★meat wrapped rice ball★
- It's of cooked rice.
- It's of thin sliced pork(shabu-shabu pork).
- Prepare of thin sliced beef(sukiyaki beef).
- Prepare of heart cookie cutter.
- Prepare of potate starch or arrowroot starch.
- Prepare of same amount of soy sauce and mirin.
Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium. The Best Asian Rice Balls Recipes on Yummly
★meat wrapped rice ball★ step by step
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo).
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart).
- Cover heart-rice-ball with starch..
- Heat oil in the frying pan, and cook heart-rice-ball..
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce..
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce).
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used.
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra.
How To Make Onigiri (japanese Rice Balls), Onigiri - Japanese Rice Balls, Vegan Onigiri - Japanese Stuffed Rice Balls. Would you like any meat in the recipe? Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.