How to Cook Perfect Chicken Karaage

Chicken Karaage.

You can have Chicken Karaage using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Karaage

1. You need of chicken breast mini fillets.
2. You need of light soy sauce.
3. You need of dark soy sauce.
4. It's of ginger root grated.
5. You need of garlic clove crushed.
6. It's of sake or rice wine vinegar or mirin.
7. It's of potato starch.
8. It's of Oil for shallow frying.

Chicken Karaage instructions

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken..
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours..
3. Take marinated chicken out of the fridge and leave to get to about room temperature..
4. Heat the Oil in a pan until about 170°c.
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up..
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan..
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c.
8. When cooked drain on kitchen paper towel or frying basket..
9. Serve with cucumber and a wedge of lemon.