Easiest Way to Make Appetizing Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Ponzu Mushrooms and Brown Rice (bowl or onigiri).

You can have Ponzu Mushrooms and Brown Rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ponzu Mushrooms and Brown Rice (bowl or onigiri)

1. You need of brown sushi rice.
2. You need of water.
3. You need of brown rice vinegar.
4. You need of mirin.
5. It's of oil.
6. You need of mixed mushrooms.
7. You need of ponzu.
8. You need of wedge of lemon or lime.
9. You need of For Ponzu.
10. You need of Tamari (or Soy as an alternative).
11. It's of Yuzu (lime or lemon juice as an alternative).
12. Prepare of Dashi (optional).
13. Prepare of mirin.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) instructions

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..