Easiest Way to Cook Delicious Yakiniku Spaghetti

Yakiniku Spaghetti.

You can have Yakiniku Spaghetti using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yakiniku Spaghetti

1. Prepare of servings Spaghetti.
2. It's of thinly sliced Beef.
3. It's of Onion.
4. Prepare of Cabbage Leaves.
5. It's of Carrot.
6. It's of Capsicum.
7. You need of Oil.
8. It's of Yakiniku Sauce *OR use the sauce below.
9. It's of <Yakiniku Sauce>.
10. It's of Toasted Sesame Seeds *ground.
11. You need of grated Garlic.
12. It's of grated Ginger.
13. It's of Soy Sauce.
14. It's of Mirin.
15. Prepare of Sugar.
16. You need of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

Yakiniku Spaghetti instructions

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..