Recipe: Yummy NIKUJAGA (Meat and Potato Stew)

NIKUJAGA (Meat and Potato Stew).

You can cook NIKUJAGA (Meat and Potato Stew) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of NIKUJAGA (Meat and Potato Stew)

1. Prepare of g(5.3oz-) Sliced Beef.
2. Prepare of Potato.
3. You need of Carrot.
4. You need of Onion.
5. You need of Green beans.
6. It's of g(5.3oz) SHIRATAKI (konjac noodles).
7. Prepare of Salad Oil.
8. Prepare of (about 13 and 1/3oz) Water.
9. You need of KONBU.
10. Prepare of KATUOBUSHI Bonito Flakes.
11. Prepare of Soy sauce.
12. It's of Sugar.
13. You need of mirin.

NIKUJAGA (Meat and Potato Stew) step by step

1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..