Recipe: Appetizing Sukiyaki/"Gyunabe" beef pot

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Sukiyaki/"Gyunabe" beef pot. Sukiyaki in Kanto style is based on gyunabe (beef pot), which became a huge hit among people in the Meiji period as the cultural civilization was Gyunabe (beef pot) was considered to represent the civilization movement back then and became very popular. Gyunabe, the Japanese beef hot pot dish is a symbol of the origin of modern society in Japan where we say that 'the sound of civilization and enlightenment can be Their recommendations are Sukiyaki and their original hot pot dish which has lots of spring onions in it. We hope you will enjoy the deep flavors of this long-established restaurant, with its traditional Kyoto setting.

Sukiyaki/"Gyunabe" beef pot At some point, it was served over rice in a bowl as "donburi" (rice bowl). Japanese sukiyaki is a popular nabemono (hot pot) that's cooked tabletop. It's made with thinly sliced beef (though thicker than the The popularity of the gyunabe became a symbol of the Enlightenment Movement (Bunmei Kaika). You can cook Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sukiyaki/"Gyunabe" beef pot

  1. You need of Sliced beef (basically as much as you like).
  2. Prepare of Chinese cabbage.
  3. It's of Daikon radish.
  4. Prepare of Shiitake mushrooms.
  5. It's of Leek (naga-negi).
  6. Prepare of shirataki.
  7. You need of grilled Tofu.
  8. It's of Soy sauce.
  9. Prepare of Mirin (or sugar+sake).
  10. It's of water.
  11. It's of (Rice to enjoy with).

As the quality of the meat improved, seasonings in the Kanto region also. Sukiyaki: King of nabe, delicious beef nabe. "Sukiyaki" is a Japanese hot pot dish which is very popular not only among Japanese but also among foreigners. At that time, sukiyaki was called "gyunabe", which means "beef hot pot" in English. (The name is still relevant today.) Sukiyaki is a famous Japanese dish where the food is cooked and served hot-pot style (nabemono). Another dish as popular as their famous motsunabe is the Gyunabe (sukiyaki) set lunch.

Sukiyaki/"Gyunabe" beef pot step by step

  1. For sukiyaki method, fry the beef..
  2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water)..
  3. Stew for about 10-15 minutes and enjoy!.

This pot is loaded with beef, tofu, Japanese leeks, and enoki mushrooms and comes with white rice, miso. Loved for its delicious gyunabe (a histrial beef pot which is slightly different from sukiyaki), this long-standing restaurant is renowned for using exclusive Kobe beef and kuroge wagyu in its dishes. Traditional Japanese kaiseki dishes are also available. You can taste WAGYU, Japanese-produced beef in a relaxed atmosphere. For a hot pot, they serve beautiful WAGYU!