How to Cook Perfect Goma-ae(Sesame Dressing)

you can find a lot of japanese food recipe here

Goma-ae(Sesame Dressing). We will show you how to make Goma-ae appetizer step by step. How To Make Spinach Salad with Sesame Dressing (Gomaae) (Recipe) ほうれん草の胡麻和えの作り方（レシピ）. Traditional Sesame Dressing - Goma-ae (ごまあえ).

Goma-ae(Sesame Dressing) It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West. For the dressing, dry roast sesame seeds in a frying pan for about a couple of minutes, gently jiggling the pan. You can have Goma-ae(Sesame Dressing) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goma-ae(Sesame Dressing)

  1. Prepare of komatsuna.
  2. Prepare of Sesame (a little bit).
  3. You need of soy sauce.
  4. You need of mirin or sugar.
  5. It's of rice wine or water.
  6. It's of salt (a little bit).

The dressing looks more like a paste than dressing but that's exactly how you want it to be, otherwise when mixed with the green beans, the dressing gets too runny and the green beans won't. Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in. Horenso no Goma-ae (spinach with sesame dressing).

Goma-ae(Sesame Dressing) instructions

  1. First,put water in a pot and boil. And add a little salt.It is for boiling komatsuna(vegetables).Do not boil too much..
  2. Squeeze the water of boiled komatsuna.And cut into 3 cm width..
  3. Mix soy sauce, mirin and sake in the bowl.And put the cut Komatsuna there.Mix well..
  4. Please taste it.Optionally add salt.There are ground sesame and granular sesame.Please choose your favorite one.Finally add sesame and mix..
  5. Yes,it is finished..

Japanese recipes call for blanching spinach in boiling water, and then plunging it into cold water to stop the cooking. Although this method works very well, producing a bright green color, I always wonder how much of the nutrients are washed away in. Goma-ae is made with black sesame seeds and is sweet, nutty, and a bit salty. Goma means sesame and Ae means sauce in Japanese. It's made with vegetables and sesame dressing.