Easiest Way to Prepare Perfect Tsukudani (sushi nori boiled in soy sauce)

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Tsukudani (sushi nori boiled in soy sauce). 'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Seaweed 'Tsukudani' are often made with Kombu (Kelp) OR Nori. But for me, Wakame 'Tsukudani' is the easiest to make.

Tsukudani (sushi nori boiled in soy sauce) Place all ingredients in a small saucepan. Carefully bring to a boil, then reduce to simmer until jelly-like texture is achieved. Serve with freshly cooked fluffy hot rice. You can cook Tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tsukudani (sushi nori boiled in soy sauce)

  1. Prepare of sushi nori.
  2. It's of soy sauce.
  3. It's of sake.
  4. It's of mirin.
  5. Prepare of honey.
  6. You need of Japanese soup (dashi) stock powder.
  7. Prepare of water.

Tear Nori sheets into pieces and place them in a pot. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice. In Japan, the most commonly known Nori Tsukudani is in jars you can buy at.

Tsukudani (sushi nori boiled in soy sauce) instructions

  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
  3. Serve on top of cooked rice!!.
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.

Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or vegetable that has been simmered in sweet and savory sauce (typically with soy sauce, sugar, mirin) for a long time. It usually has an intensely sweet and savory flavor, which helps preserve the ingredients. Nori no Tsukudani (海苔の佃煮) Tsukudani is a traditional Japanese food made by boiling down food materials, such as seaweed, small fishes or clams, with soy sauce and sugar. Tsukudani comes in many varieties, but even among those "Nori no Tsukudani (海苔の佃煮)" is most commonly eaten in Japan. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin.