How to Prepare Yummy Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl).

You can have Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

1. Prepare of tonkatsu.
2. You need of dashi stock.
3. You need of soy sauce.
4. Prepare of Mirin.
5. You need of large eggs.
6. Prepare of onion.
7. You need of servings steamed rice.

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) step by step

1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
2. Slice onion, and lightly beat the eggs and set aside..
3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
5. Slice your tonkatsu into pieces and place on top of the onions..
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
7. Serve over bowls of steamed rice..