Recipe: Appetizing ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. Prepare of ☆Marinade Chicken☆.
2. It's of Chicken thigh (about 1).
3. Prepare of Soy sauce.
4. You need of Mirin.
5. It's of cooking Sake.
6. Prepare of grated Ginger.
7. Prepare of grate Garic.
8. You need of ☆For Fring☆.
9. You need of Potato starch (corn starch can be alternative).
10. It's of Oil to fry Chicken.
11. You need of ☆For Garnishing and Eating☆.
12. It's of Shiso leaves as needed.
13. You need of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor step by step

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..