Recipe: Tasty Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga.

You can have Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Pork Stew: Nikujaga

1. It's of Pork Slices.
2. You need of Yellow Onion.
3. You need of Garlic Cloves.
4. Prepare of Carrots.
5. It's of Potato.
6. It's of Soy Sauce.
7. You need of Mirin.
8. It's of Cooking Wine.
9. It's of Water.
10. Prepare of Some Bonito stock.
11. You need of Marinate Sauce (Below).
12. It's of Soy Sauce.
13. Prepare of Mirin.
14. It's of Sugar.

Japanese Pork Stew: Nikujaga instructions

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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