Easiest Way to Cook Delicious Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

you can find a lot of japanese food recipe here

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Another variation of soboro donburi is the. In a medium pot, put together ground chicken, sugar, Soy Sauce, Mirin, and Sake. Who doesn't love a good rice bowl? You can have Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

  1. Prepare of minced chicken.
  2. It's of soy sauce.
  3. You need of Sake (or white wine) : (A).
  4. It's of sugar : (A).
  5. You need of ginger juice : (A).
  6. It's of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
  7. Prepare of beaten eggs.
  8. You need of sugar : (B).
  9. You need of salt : (B).
  10. It's of boiled green beans (or boiled green peas).
  11. It's of freshly cooked rice.

In many ways, it's the perfect me.al with layers of rice, vegetables, meat, and seafood coming together in one deliciously satisfying bowl. It was always one of my favorite bento lunches growing up! This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

  1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
  2. Put the minced chicken, the condiments (A) in a bowl and mix..
  3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
  4. Put beaten eggs and the condiments (B) in a bowl and mix..
  5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
  6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. If desired, ground turkey can be used as a substitute for chicken. Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat. "Donburi" are a class of Japanese rice dishes that can be translated as "rice bowls." Donburi are easy to vary and customize—in fact, this is a chicken variation on a beef donburi recipe, since chicken breasts and deboned chicken thighs and drumsticks can work just as well as beef here.