Recipe: Appetizing Katsudon

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Katsudon. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside.

Katsudon THE BEST KATSUDON (PORK CUTLET & EGG RICE BOWL) IN OSAKA 大阪のかつどん. Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. You can have Katsudon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Katsudon

  1. It's of Tonkatsu.
  2. You need of onion.
  3. You need of soy sauce : (A).
  4. You need of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
  5. Prepare of Dashi powder : (A).
  6. You need of water : (A).
  7. It's of freshly cooked rice (as much as you want!).
  8. It's of for topping pickled ginger (optional).

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.

Katsudon step by step

  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
  2. Beat the eggs in a bowl..
  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice..

The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea.