How to Make Delicious Zoni Tokyo Style (Mochi in Japanese  Soup)

Zoni Tokyo Style (Mochi in Japanese  Soup).

You can cook Zoni Tokyo Style (Mochi in Japanese  Soup) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zoni Tokyo Style (Mochi in Japanese  Soup)

1. You need of Dashi broth.
2. It's of chicken thigh.
3. You need of soy sauce (for chicken).
4. You need of sake (for chicken).
5. Prepare of carrot.
6. It's of Daikon radish.
7. It's of small taros.
8. You need of Shiitake mushrooms (dried).
9. It's of Japanese mustard spinach.
10. It's of Edible clovers for topping (optional).
11. It's of Yuzu peel for topping (optional).
12. You need of soy sauce : (A).
13. Prepare of mirin : (A).
14. It's of salt for taste.
15. Prepare of square mochi.

Zoni Tokyo Style (Mochi in Japanese  Soup) step by step

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
3. Drizzle the soy sauce and the cooking Sake to the chicken..
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
6. Add the condiments (A) and the salt to taste..
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..