Easiest Way to Cook Appetizing Japanese Ginger Pork (Shogayaki)

Japanese Ginger Pork (Shogayaki).

You can have Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Ginger Pork (Shogayaki)

1. You need of sliced pork (pork loin preferred, approx. 350 g).
2. You need of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
3. It's of grated ginger (with juice) : (A).
4. It's of soy sauce : (A).
5. It's of Sake or white wine : (A).
6. Prepare of Mirin : (A).
7. You need of sugar : (A).
8. You need of all-purpose flour for shifting.
9. It's of salt and pepper.

Japanese Ginger Pork (Shogayaki) step by step

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
2. Sprinkle pepper and salt to the pork..
3. Shift the all-purpose flour..
4. Mix the condiments (A) in a bowl..
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..